Chicken breast smothered with onions, bell peppers, mushrooms, topped with melted cheese. Served with rice, lettuce, tomatoes, sour cream, and three tortillas.
Stuffed flour tortilla with your choice of beef or shredded chicken, cooked with bell pepper, onions, and tomato. Deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
USDA soft and juicy steak, served with lettuce, tomatoes, onions, avocado, jalapenos, rice, beans, and three tortillas.